Valentina A. Andreeva1*, Nathalie Arnault1, Stéphanie Chambaron2, Cécilia Samieri3, Marie-Claude Brindisi 2, Pauline Duquenne1, Serge Hercberg1, Pilar Galan1, Mathilde Touvier1 and Leopold K. Fezeu1
1Nutritional Epidemiology Research Group, Sorbonne Paris Nord University and University of Paris, INSERM/INRAE/CNAM,
Epidemiology and Statistics Research Center, Bobigny, France, 2Center for Taste and Feeding Behavior, CNRS/INRAE/Agro
Institute, University of Bourgogne, Dijon, France, 3University of Bordeaux, INSERM, Bordeaux Population Health Research Center
UMR1219, Bordeaux, France